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Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
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Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
No charcuterie board is complete without our authentic Italian Style Capicola, crafted by artisan salumists.
Italian Style Capicola/Capocollo "Copa" Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))
Item #: 89830705

Italian Style Capicola/Capocollo "Copa" Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk))

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Item #: 89830705
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No charcuterie board is complete without our authentic Italian Style Capicola, crafted by artisan salumists.
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What Stands Out

Authentic Italian Flavor
Crafted in the traditional Italian style, this Capicola delivers rich, robust flavors, perfect for gourmet charcuterie boards that impress family and guests alike.
Diverse Taste Options
Includes both a regular and a hot chunk, catering to different palates and enhancing any culinary experience with a versatile selection of spicy and savory profiles.
Generous Portions
With an average weight of 3.5 to 4 pounds each, this charcuterie set offers ample servings, making it ideal for parties, gatherings, or personal indulgence.

Product Details

Shop Italian Style Capicola/Capocollo Copa Charcuterie Set (1 Regular Chunk & 1 Hot Chunk (3.5Lbs - 4Lbs Average Weight Each Chunk)) online at a best price in Paraguay. B0CKDCMGZQ
Manufacturer Gourmet Market
Units 2 Count
Brand NameGeneric
SpecialtyItalian Style Capicola/Capocollo "Copa" Charcuterie
Item FormItalian Style Capicola/Capocollo "Copa" Charcuterie
Item Type NameItalian Style Capicola/Capocollo "Copa" Charcuterie
Size3.5 pound
Number of Items2
Unit Count2 Count
Item Weight8 lbs (3.63 kg)

Who Should Buy?

Suitable For
  • Charcuterie Enthusiasts

    Ideal for those who appreciate high-quality cured meats and enjoy creating elaborate cheese and meat boards.

  • Cooking Professionals

    Chefs can enhance dishes with authentic Italian flavors, adding depth to recipes or charcuterie presentations.

  • Gift Givers

    A delightful gift for food lovers, perfect for holidays, birthdays, or special occasions featuring gourmet meats.

Not Suitable For
  • Health-Conscious Individuals

    Those on low-fat or low-sodium diets may find this high-fat cured meat unsuitable for their nutritional needs.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Capicola and how is it made?

    Answer: Capicola, also known as coppa or capocollo, is a traditional Italian cold cut made from pork shoulder or neck. It is prepared by curing the pork with a blend of spices and herbs, then aging it until it develops a rich flavor and tender texture. The process involves salting, aging, and drying the meat, resulting in a robust taste that can be enjoyed in various dishes. It's perfect for charcuterie boards, sandwiches, or even as a standalone snack.
  • Question: What is the difference between Regular and Hot Capicola?

    Answer: The primary difference between Regular and Hot Capicola lies in the seasoning. Regular Capicola features a classic blend of spices, allowing the natural flavors of the pork to shine through. In contrast, Hot Capicola introduces red pepper flakes and sometimes other spices for a spicy kick. This makes it an exciting option for those who enjoy adding a bit of heat to their meals. Both varieties can be utilized in similar culinary applications, like topping pizzas or enhancing pasta dishes.
  • Question: How can I serve Capicola on a charcuterie board?

    Answer: Serving Capicola on a charcuterie board is a delightful way to showcase its flavors. Arrange slices of both Regular and Hot Capicola aesthetically alongside a mix of cheeses, olives, nuts, and crusty bread. Pair it with a selection of mustards and gourmet pickles for added contrast. This combination enhances the tasting experience, allowing guests to sample different flavors and textures. Don't forget to include a wine pairing to elevate the overall presentation.
  • Question: Is Capicola gluten-free?

    Answer: Yes, Capicola is generally gluten-free as it is primarily made from pork and seasoned with natural spices. However, it's essential to check specific brands for any added ingredients that might contain gluten. For those with gluten sensitivities or celiac disease, always look for products that explicitly state they are gluten-free. Enjoying this delicacy can be a delicious way to add flavor to gluten-free meals.
  • Question: What are some popular uses for Capicola in cooking?

    Answer: Capicola is a versatile ingredient that can enhance many dishes. It can be used as a flavorful topping for pizzas or incorporated into pasta dishes for an added depth of flavor. Additionally, it works wonderfully in wraps or sandwiches, offering a savory component to the meal. Its unique taste also makes it ideal for salads, providing a satisfying protein boost while enhancing the overall flavor profile.
  • Question: What should I pair with Capicola for a complete meal?

    Answer: To build a complete meal around Capicola, consider pairing it with ingredients that complement its robust flavors. Fresh arugula, roasted vegetables, or hearty pasta can create a balanced meal. Adding a light vinaigrette can enhance the dish's freshness. For a more casual approach, Capicola can also be paired with fresh baguette slices and a selection of cheeses, creating a satisfying and flavorful dining experience.
  • Question: What are the nutritional benefits of Capicola?

    Answer: Capicola is a good source of protein, making it a satisfying choice for those looking to add substance to their meals. It also contains essential nutrients like iron and B vitamins that support overall health. However, due to its curing process, it can be high in sodium, so moderation is key. This specialty meat can fit well into a balanced diet when enjoyed alongside plenty of vegetables and whole grains.
  • Question: Can Capicola be stored, and how long does it last?

    Answer: Yes, Capicola can be stored effectively to preserve its flavor. Ideally, it should be kept in the refrigerator, wrapped tightly to prevent exposure to air. When properly stored, it can last for several weeks. For extended storage, consider vacuum sealing options if you're not consuming it right away. Enjoy the freshness over time by adding slices to various dishes as needed.
  • Question: Where can I buy Italian Style CapicolaCapocollo Copa Charcuterie Set in Paraguay?

    Answer: You can purchase the Italian Style CapicolaCapocollo Copa Charcuterie Set at Ubuy in Paraguay. Ubuy offers a selection of gourmet meats, including this delicious Capicola set, ensuring you receive quality products conveniently. Their platform is user-friendly, allowing you to explore and order various styles of Italian charcuterie, perfect for any occasion.
  • Question: Is Capicola safe to eat while pregnant?

    Answer: When pregnant, it's advisable to consume only pasteurized or thoroughly cooked meats. Capicola, being a cured meat, may carry a risk of listeria if not properly handled or heated. To ensure safety, consider cooking Capicola thoroughly before consumption or opting for alternatives that are safe for pregnant individuals. Consulting with a healthcare provider about dietary choices during pregnancy is always a good idea.

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Pros

  • Rich, authentic Italian flavor
  • High-quality meat with good marbling
  • Versatile for various charcuterie boards
  • Perfect for cold cuts and sandwiches
  • Well-packaged for freshness

Cons

  • Limited spice options for adventurous palates

Platform Trust & Buyer Confidence

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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Features & Benefits

  • Authentic Italian Style Capicola/Capocollo charcuterie set.
  • Includes both regular and hot chunks, weighing 3.5Lbs - 4Lbs each.
  • Crafted from delicate pork shoulder cuts by artisan salumists.
  • Seasoned and cured for four months for a rich flavor.
  • Shelf stable, no refrigeration needed until opened.
  • Perfect as a treat for yourself or as a thoughtful gift.

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