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Nº de artículo:
77390890
One Good Dish
Nº de artículo:
77390890
PYG 154045
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Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more
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Detalles de producto
- Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more
- New York Times food columnist offers 100 delicious comfort food recipes
- Recipes made from ingredients found in every pantry
- Elemental and accessible meals that are surprising
- Includes chapters on bread, snacks, vegetables, cast-iron cooking, and bowl meals
- A book with crave-worthy recipes
| Publisher | Artisan |
| Publication date | October 22, 2013 |
| Edition | First Edition |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1579654673 |
| ISBN-13 | 978-1579654672 |
| Item Weight | 2.01 pounds (910 grams) |
| Dimensions | 7.25 x 1 x 9.35 inches (18.4 x 2.5 x 23.7 cm) |
DESCRIPCIÓN DEL PRODUCTO
One Good Dish
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California Editorial Review
**Editorial Review of "One Good Dish" by David Tanis** David Tanis’s "One Good Dish" has garnered enthusiastic praise from readers, particularly for its straightforward and approachable recipes that appeal to both novice and experienced cooks alike. The book's organization by concept rather than traditional categorization by season is refreshing and useful, allowing readers to innovate based on their available ingredients. Many customers appreciate Tanis’s ability to simplify cooking, leading them to rediscover ingredients they might have disliked, such as kale, by providing effective cooking techniques. The inclusion of headnotes that offer context and inspiration for each dish alongside compelling food photography enhances the overall reading experience, drawing in readers and enticing them to try out new recipes. Despite a few critiques regarding some overly simplistic recipes, such as Prosciutto with fruit, the Consensus is that the book more than compensates with a collection of ingenious options. Readers have singled out various dishes from hearty Tunisian meatballs to innovative flatbreads and pickled ginger, all presented with clear instructions and engaging narratives. While there are a handful of ingredients that may be hard to find or require substitutions, the overall reception highlights "One Good Dish" as a valuable addition to any kitchen, making meal preparation enjoyable and inspiring. In summary, Tanis's blend of creativity, simplicity, and culinary craftsmanship allows readers to engage with the joy of cooking, making "One Good Dish" a recommended read for anyone looking to elevate their home cooking experience. **
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ventajas
- Simple, approachable recipes that are easy to follow.
- Engaging headnotes provide context and inspiration for dishes.
- Concept-based organization allows for innovative cooking.
- Clear instructions and excellent photography accompany each recipe.
- Encourages experimentation with ingredients and cooking techniques.
Contras
- Some recipes are perceived as overly simplistic.
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PYG 154045
Haz tu pedido ahora y recíbelo por ahí Sunday, Noviembre 15
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características y beneficios
- 100 utterly delicious recipes
- Comfort food made from pantry ingredients
- Accessible yet surprising little meals
- Learn something new on every page
- Includes recipes like ham and Gruyère bread pudding, quail eggs with flavored salt, and cabbage with black mustard seeds
- Irrepressible chapters with recipes to crave
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