Cento Anna Napoletana Tipo
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Cento Anna Napoletana Tipo
Anna Type “00” Flour is finely milled with a soft texture that yields a crispy crust every time.
Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound
Nº de artículo: 23363744

Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound

86% of respondents would recommend this to a friend

Nº de artículo: 23363744

PYG 336960

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Anna Type “00” Flour is finely milled with a soft texture that yields a crispy crust every time.
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What Stands Out

Premium Quality
Crafted from the finest wheat, Cento Tipo '00' flour ensures exceptional texture and flavor for authentic Italian dishes, making it a favorite among professional chefs and home cooks alike.
Versatile Use
Ideal for preparing pizza, pasta, and bread, this unbleached flour allows for a wide range of culinary creations, catering to various cooking styles and preferences.
Generous Packaging
With an 11-pound supply, this flour provides excellent value, ensuring you have more than enough for multiple baking sessions without the constant need for restocking.

Detalles de producto

Shop Cento Anna Napoletana Tipo 00 Extra Fine Unbleached Flour at Ubuy Paraguay. Explore a wide range of flours for baking and cooking. Order now!
  • Finely milled flour with a soft texture
  • Yields a crispy crust every time, great for high temperature ovens
  • Authentic Italian Naples style flour, made in Italy
  • GMO free
  • Smooth and easy to work with, less impurities for even cooking
  • Excellent choice for all your baking needs
Product Dimensions 4.72 x 2.36 x 0.5 inches (12 x 6 x 1.3 cm); 11 pounds (4.99 kg)
Item model number Ccaldu
UPC 070796000164
Manufacturer Cento Fine Foods
Units 176 Ounce
Brand NameANNA
SpecialtyGMO Free
Item FormRaw
Region of OriginItaly
Container Typesingle package
CuisineItalian
Flavorwheat
Model NumberCcaldu
Part NumberCcaldu
Item Weight11 pounds (4.99 kg)
Item Package Weight5.06 kg
Number of Items1
Unit Count176 Ounce
Size176 Count (Pack of 1)

Mercancías peligrosas

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Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Ideal for home cooks and professionals seeking authentic Neapolitan pizza with a perfect crust texture.

  • Bakers and Chefs

    Great for creating high-quality pastries, bread, and pasta that require fine flour for better elasticity and taste.

  • Health-Conscious Users

    Unbleached flour option that appeals to those looking for less processed ingredients in their cooking.

Not Suitable For
  • Gluten-Free Dieters

    Not suitable for those with gluten intolerance or celiac disease, as it contains wheat gluten.

DESCRIPCIÓN DEL PRODUCTO

Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound

About This Item

Introducing Cento Anna Napoletana Tipo 00 Extra Fine Unbleached Flour - the perfect choice for all your baking needs. Made with only the finest ingredients, this authentic Italian flour is both versatile and of the highest quality. Crafted specifically for the art of pizza making, this Napoletana Tipo 00 flour will elevate your homemade pizzas to a whole new level. The extra fine texture ensures a smooth and elastic dough, resulting in a perfectly thin and crispy crust every time.

Your friends and family will be begging for your pizza recipe! Not just limited to pizza, this Cento Anna flour is ideal for a wide range of traditional Italian recipes. Whether you're making homemade pasta, bread, or other gourmet baked goods, this flour will deliver exceptional results. Its high protein content gives your baked creations a superior texture and structure, making it a favorite among professional bakers. With its unbleached and organic properties, you can feel good about using this flour in your kitchen.

It's free from any artificial additives, ensuring a pure and natural product. Plus, it's available in a convenient 11-pound bag, providing you with plenty of flour for all your culinary adventures. Discover the true taste of Italy with Cento Anna Napoletana Tipo 00 Extra Fine Unbleached Flour. Elevate your baking to new heights and create mouthwatering masterpieces with this premium Italian flour.

Order now and start creating delicious, authentic Italian dishes in your own kitchen.

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Preguntas y respuestas de los clientes

  • Pregunta: What makes Cento Anna Tipo 00 Flour ideal for pizza crusts?

    Respuesta: Cento Anna Tipo 00 Flour is specially milled from soft wheat and has an extra fine texture, which is essential for creating a light, airy crust. The flour’s low protein content allows it to achieve optimal elasticity during kneading, resulting in the perfect chewiness and crispness. When you're making pizza, using this flour will elevate your home cuisine, allowing for restaurant-quality texture and flavor. Whether you’re preparing Neapolitan-style pizzas or any other variety, this flour will help you achieve an authentic taste and texture.
  • Pregunta: Is Cento Anna Tipo 00 Flour suitable for making pasta?

    Respuesta: Yes, Cento Anna Tipo 00 Flour is excellent for making pasta. Its fine grind allows for smooth dough that easily rolls out thin, which is crucial for traditional pasta types like tagliatelle or ravioli. The balance of hydration and gluten development enabled by this flour creates a pasta that is both tender and firm, ensuring it holds up well in various sauces. If you wish to make fresh pasta at home, opting for this flour significantly enhances the quality and flavor of your dish.
  • Pregunta: Can I use Cento Anna Tipo 00 Flour for baking bread?

    Respuesta: Absolutely! Cento Anna Tipo 00 Flour is perfect for baking artisan breads, especially those that require a chewy crust and an airy interior. The flour's properties help in developing robust gluten networks, essential for capturing air bubbles during fermentation. This characteristic results in a delightful texture that complements rustic bread recipes. When baking focaccia or ciabatta, this flour will provide the ideal structure and flavor profile for a satisfying bread experience.
  • Pregunta: What is the difference between Tipo 00 Flour and all-purpose flour?

    Respuesta: Tipo 00 Flour is milled to a finer consistency compared to all-purpose flour, making it denser and more refined. It has a specific gluten content ideal for pasta and pizza, ensuring a unique chew and elasticity that all-purpose flour may lack. While all-purpose flour works for various baking needs, using Tipo 00 flour offers a specialized option for Italian cuisine and can significantly enhance the authenticity of your dishes. If you're focused on producing traditional recipes, the difference is undeniable.
  • Pregunta: Is Cento Anna Tipo 00 Flour unbleached?

    Respuesta: Yes, Cento Anna Tipo 00 Flour is unbleached, preserving the natural flavor and quality of the wheat. Unbleached flour maintains more of the wheat’s nutrients and gives you a richer taste in your culinary creations. This feature is particularly important for chefs who prioritize ingredient quality and authenticity. When preparing delicacies like pasta or pizza, the unbleached nature contributes to a wholesome, satisfying final product.
  • Pregunta: What types of dishes can I make with Cento Anna Tipo 00 Flour?

    Respuesta: Cento Anna Tipo 00 Flour is versatile and can be used for various dishes, including pizza, pasta, bread, and pastries. This flour is favored for classic Italian recipes, allowing home cooks and chefs alike to recreate traditional flavors. You can easily make crusty pizza bases, silky pasta, or artisanal bread that captures the essence of Italian cooking. It’s a great choice for anyone looking to experiment with Italian cuisine at home!
  • Pregunta: Does Cento Anna Tipo 00 Flour contain any preservatives?

    Respuesta: No, Cento Anna Tipo 00 Flour does not contain any preservatives. This purity is essential for those looking to bake using clean, simple ingredients. The flour is solely made from soft wheat, ensuring that you're using a product free from harmful additives or chemicals. This attribute contributes to healthier baking outcomes and is particularly appealing to individuals focused on maintaining nutritional integrity in their cooking.
  • Pregunta: How should I store Cento Anna Tipo 00 Flour?

    Respuesta: To ensure freshness and maintain quality, store Cento Anna Tipo 00 Flour in a cool, dry place in an airtight container. This practice prevents moisture absorption and protects it from pests, preserving its vital qualities for longer. When stored correctly, this flour can retain its flavor and texture, allowing you to enjoy the same baking results over time. Proper storage ensures you can make the best dishes with this flour whenever inspiration strikes!
  • Pregunta: Can I find Cento Anna Tipo 00 Flour in bulk?

    Respuesta: Yes, Cento Anna Tipo 00 Flour is available in bulk packaging such as the 11 lbs bag. Purchasing in bulk is a great way to save money while ensuring that you have enough flour for multiple baking sessions. This is especially useful for avid bakers or those who enjoy hosting events centered around homemade pasta or pizza. It’s a practical choice for reducing the frequency of shopping trips while maintaining a well-stocked pantry for culinary adventures.
  • Pregunta: Where can I buy Cento Anna Tipo 00 Flour?

    Respuesta: You can buy Cento Anna Tipo 00 Flour conveniently at Ubuy. Ubuy offers a wide selection of premium ingredients, including this high-quality flour, making it easy to access the best products for your culinary needs in Paraguay. Their platform provides a user-friendly shopping experience, ensuring you can seamlessly integrate this flour into your cooking endeavors.

ANNA Wheat Flours & Meals Ccaldu Editorial Review

Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour is an exceptional choice for any baking enthusiast, boasting an 11-pound capacity ideal for frequent use. Its finely milled texture ensures a silky dough that's perfect for pizza, pastries, and artisan breads. The unbleached, soft wheat flour maintains a natural flavor and color, enhancing the authenticity of Italian recipes. Users rave about its ability to create a light, airy pizza crust that rivals those from professional pizzerias, with great elasticity for long fermentations. This flour truly elevates your baking experience, making it a must-have for anyone looking to master classic Italian baking.

Customer Reviews & Ratings

1 valoraciones de los clientes
  • 5 estrella
    100%
  • 4 estrella
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  • 3 estrella
    0%
  • 2 estrella
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  • 1 estrella
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ventajas

  • Finely milled for smooth, easy-to-work dough
  • Perfect for pizza, scones, and pasta dishes
  • Maintains natural flavor and color
  • Ideal for high-elasticity dough recipes
  • Large bag provides excellent baking value

Contras

  • Shipping in plastic may cause damage to bags

Platform Trust & Buyer Confidence

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4.2/5 9477 reseñas
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“Great products and very good service: very easy and very fast international delivery.”

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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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PYG 336960

Haz tu pedido ahora y recíbelo por ahí Viernes, Septiembre 25

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Fastest cross-border delivery

características y beneficios

  • Authentic Naples style flour for even cooking
  • Tailored for high temperature ovens for pizza making
  • Soft texture yields a crispy crust every time
  • Great for any baking needs
  • Product of Italy and GMO-free

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