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- Marukome Nama Shio Koji, 7.05 Ounce
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Nº de artículo:
91219092
Marukome Nama Shio Koji, 7.05 Ounce
85% of respondents would recommend this to a friend
Nº de artículo:
91219092
PYG 165508
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Importado de la tienda USA
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Haz tu pedido ahora y recíbelo por ahí Miércoles, Septiembre 30
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Shio koji can elevate any dish by enhancing umami and acting as a powerful tenderizer.
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What Stands Out
Authentic Flavor
Marukome Nama Shio Koji delivers an unmatched depth of umami, enhancing dishes with its naturally fermented ingredients, making every meal a delightful culinary experience.
Health Benefits
Rich in enzymes and nutrients, this product promotes digestion and enhances overall well-being, providing a health-conscious alternative to traditional seasoning methods.
Convenient Packaging
Pack of three 7.05-ounce containers ensures you always have this versatile ingredient on hand, perfect for home cooks looking to elevate everyday meals effortlessly.
Detalles de producto
| Product Dimensions | 7.44 x 3.58 x 1.69 inches (18.9 x 9.1 x 4.3 cm); 7.05 ounces (199.87 grams) |
| UPC | 886518000189 |
| Manufacturer | Marukome |
| Units | 7.05 Ounce |
| Brand Name | Marukome |
| Protein | 1 g |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Unit Count | 7.05 Ounce |
| Number of Items | 1 |
| Item Weight | 7.05 ounces (199.87 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.21 kg |
| Package Size Name | 7.05 Ounce |
| Size | 7.05 Ounce (Pack of 1) |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance flavors in their dishes with a natural umami boost.
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Health-Conscious Eaters
Great for health-conscious individuals seeking low-sodium seasoning alternatives with beneficial enzymes.
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Japanese Cuisine Fans
Perfect for those who enjoy Japanese cooking and want to experiment with authentic traditional ingredients.
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Non-Gourmet Cooks
Could be overwhelming for those who prefer simpler flavors or do not enjoy cooking with unique ingredients.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
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Pregunta:
What is Marukome Nama Shio Koji?
Respuesta: Marukome Nama Shio Koji is a traditional Japanese seasoning made from rice koji, salt, and water. It offers a rich umami flavor that enhances various dishes. Often used in marinades, dressings, and for pickling, this versatile ingredient can elevate the taste of meats, vegetables, and even rice dishes. The koji enzymes break down starches, providing natural sweetness and moisture to your meals. -
Pregunta:
How do I use Marukome Nama Shio Koji in my cooking?
Respuesta: You can use Marukome Nama Shio Koji in multiple ways, such as a marinade for meat and fish, a flavor enhancer for soups, or mixed into sauces and dressings. To marinate, simply coat your protein in the koji and let it rest for several hours to absorb the flavors. This helps to tenderize the meat while imparting a savory sweetness, enhancing the overall taste of your dishes. -
Pregunta:
Is Marukome Nama Shio Koji gluten-free?
Respuesta: Yes, Marukome Nama Shio Koji is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It is made primarily from rice koji, which is derived from steamed rice fermented with koji mold. This ensures that the flavor-packed seasoning can be enjoyed without concern for gluten-related issues, allowing you to explore its culinary uses freely. -
Pregunta:
Can Marukome Nama Shio Koji be used as a substitute for salt?
Respuesta: Absolutely! Marukome Nama Shio Koji can serve as a salt substitute due to its seasoning properties. While it adds flavor similarly to salt, it also contributes a depth of umami that plain salt cannot match. When using it as a substitute, consider reducing other salt in your recipe to balance flavors effectively without making the dish overly salty. -
Pregunta:
How should I store Marukome Nama Shio Koji?
Respuesta: For optimal freshness, store Marukome Nama Shio Koji in a cool, dry place, ideally in a sealed container. After opening, refrigeration is recommended to maintain its flavor and prevent spoilage. Proper storage ensures that you can enjoy its unique taste over time while making it easier to incorporate into your favorite recipes when needed. -
Pregunta:
What types of dishes can benefit from Marukome Nama Shio Koji?
Respuesta: Marukome Nama Shio Koji can enhance a variety of dishes, including grilled meats, stir-fries, soups, and salad dressings. Its adaptation in Japanese cuisine makes it perfect for creating teriyaki sauces or miso-based dishes. Additionally, it can be used for pickling vegetables, adding complexity and depth to your culinary creations. -
Pregunta:
Is Marukome Nama Shio Koji vegan-friendly?
Respuesta: Yes, Marukome Nama Shio Koji is vegan-friendly, making it a suitable seasoning for plant-based diets. The main ingredients – rice koji, salt, and water – do not include any animal products. This versatility allows vegans and vegetarians to enjoy its unique flavor profile as part of their cooking, enhancing vegetable, grain, and tofu dishes. -
Pregunta:
Can Marukome Nama Shio Koji be used in raw dishes?
Respuesta: Yes, Marukome Nama Shio Koji can be used in raw dishes! Its umami-rich flavor makes it an excellent addition to dressings or dips, allowing you to incorporate it into salads or sushi. The seasoning's natural enzymes can help enhance the flavors of fresh ingredients, providing a delightful taste experience without the need for cooking. -
Pregunta:
Where can I buy Marukome Nama Shio Koji in Paraguay?
Respuesta: You can purchase Marukome Nama Shio Koji from Ubuy in Paraguay. Ubuy offers convenient access to this traditional Japanese seasoning, allowing you to explore its rich flavor and versatility in your cooking. Enjoy the culinary benefits of Marukome Nama Shio Koji with just a few clicks at Ubuy. -
Pregunta:
Does Marukome Nama Shio Koji have any health benefits?
Respuesta: Yes, Marukome Nama Shio Koji boasts several potential health benefits. The fermentation process enhances the digestibility of nutrients and introduces beneficial enzymes and probiotics that support gut health. Additionally, its lower sodium content compared to regular salt makes it a healthier seasoning option, allowing you to enhance flavors without excessive salt intake.
Marukome Seasoning Mixes Editorial Review
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Customer Reviews & Ratings
503 valoraciones de los clientes
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5 estrella
76%
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4 estrella
12%
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3 estrella
5%
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2 estrella
2%
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1 estrella
5%
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PYG 165508
Haz tu pedido ahora y recíbelo por ahí Miércoles, Septiembre 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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características y beneficios
- Traditional Japanese condiment with health benefits similar to miso.
- Enhances umami flavor in recipes.
- Acts as a tenderizer and salt substitute.
- Versatile for marinating fish, meat, and vegetables.
- Perfect for dressings, sauces, dips, soups, bread, and cookies.
- Easy to incorporate into various dishes.
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