Colomba, Traditional Italian Easter Cake, Passerini since 1919 (2.2 lb / 3514 oz / 1kg)
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Colomba, Traditional Italian Easter Cake, Passerini since 1919 (2.2 lb / 3514 oz / 1kg)
Enriched with a mouth-watering icing boasting granulated sugar and almonds.
Colomba, Traditional Italian Easter Cake, Passerini since 1919 (2.2 lb / 3514 oz / 1kg)
Nº de artículo: 20799765

Colomba, Traditional Italian Easter Cake, Passerini since 1919 (2.2 lb / 3514 oz / 1kg)

87% of respondents would recommend this to a friend

Nº de artículo: 20799765

PYG 1018818

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Enriched with a mouth-watering icing boasting granulated sugar and almonds.
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What Stands Out

Authentic Recipe
Crafted using traditional recipes since 1919, ensuring the Colomba captures the genuine taste of Italian Easter celebrations, providing customers with a nostalgic and culturally rich experience.
High-Quality Ingredients
Made with premium ingredients, this Colomba delivers exceptional flavor and texture, distinguishing it from competitors while ensuring a delightful indulgence for those seeking quality in their holiday treats.
Generous Size
Weighing 2.2 lbs, this sizable cake is perfect for sharing during festive occasions, making it a wonderful centerpiece that brings friends and family together, enhancing the joyful spirit of Easter.

Detalles de producto

Discover the delicious Colomba cake from Passerini since 1919. Order this 2.2 lb 1kg cake for a traditional Italian Easter celebration. Shop now at Ubuy Paraguay.
Product Dimensions 11.42 x 13.78 x 4.33 inches (29 x 35 x 11 cm); 2.32 pounds (1.05 kg)
Manufacturer Ferrari & Arrighetti
Units 35.2 Ounce

Who Should Buy?

Suitable For
  • Easter Celebrations

    Perfect for families celebrating Easter traditions, adding an authentic touch to the festive dining experience.

  • Gourmet Gift

    Ideal for gifting to food enthusiasts, showcasing a traditional Italian delicacy that delights both visually and tastefully.

  • Baking Lovers

    Great for those who appreciate artisanal baked goods, providing a nostalgic flavor that appeals to traditional dessert lovers.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals avoiding gluten as it is a traditional cake made with wheat flour.

DESCRIPCIÓN DEL PRODUCTO

Colomba, Traditional Italian Easter Cake, Passerini since 1919 (2.2 lb / 3514 oz / 1kg)

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Preguntas y respuestas de los clientes

  • Pregunta: What is Colomba, and what makes it special?

    Respuesta: Colomba is a traditional Italian Easter cake shaped like a dove, symbolizing peace and renewal. It is made with high-quality ingredients such as flour, butter, eggs, and candied orange peel, giving it a unique flavor profile. Its celebration of Easter makes it a significant pastry in Italian culture, often served during festive meals with family and friends, adding a sense of joy and togetherness.
  • Pregunta: What are the key ingredients in Passerini's Colomba?

    Respuesta: Passerini’s Colomba features premium ingredients including flour, butter, eggs, sugar, and natural flavorings like candied peels and almonds on top. The use of traditional methods in its preparation ensures a rich and fragrant taste. This quality makes it an excellent choice for gatherings, as its distinct flavor pairs well with coffee or dessert wines, enhancing your festive spread.
  • Pregunta: How should I store Colomba after opening?

    Respuesta: To preserve its freshness, store the opened Colomba in a cool, dry place, tightly wrapped or in an airtight container. This prevents it from becoming stale and maintains its delightful texture and flavor. Enjoying it within several days after opening ensures you experience its full, fresh taste. Ideal for serving with a cup of tea or coffee during afternoon gatherings, Colomba can be appreciated over several days.
  • Pregunta: Can Colomba be frozen for later use?

    Respuesta: Yes, Colomba can be frozen if you want to enjoy it later. Wrap it securely in plastic wrap and place it in an airtight container or freezer bag. When you are ready to enjoy it, gently thaw it at room temperature. This method helps maintain its flavor and texture, making it a convenient treat for impromptu celebrations or family gatherings.
  • Pregunta: Is Passerini's Colomba suitable for vegetarians?

    Respuesta: Yes, Passerini's Colomba is suitable for vegetarians as it does not contain any meat products. It is made primarily from plant-based ingredients, making it a delightful option for vegetarian diets. This inclusivity means that everyone can share in the pleasure of enjoying this festive cake during Easter celebrations, promoting a feeling of togetherness.
  • Pregunta: What beverages pair well with Colomba?

    Respuesta: Colomba pairs beautifully with a variety of beverages. It complements coffee and espresso, enhancing your morning routine, or can be enjoyed with dessert wines like Vin Santo, which highlight its sweet flavors. For a refreshing twist, consider pairing it with a light sparkling wine or champagne, ideal for celebrating special occasions and adding a festive touch to your dining experience.
  • Pregunta: Is there a gluten-free version of Colomba available?

    Respuesta: Currently, Passerini’s Colomba is not offered in a gluten-free version as it is made with traditional wheat flour. However, there are other brands that may offer gluten-free alternatives. If you or your guests have dietary restrictions, exploring these options can ensure that everyone can join in the celebration without compromising on taste or experience.
  • Pregunta: How long does Colomba last once opened?

    Respuesta: Once opened, Colomba should ideally be enjoyed within a week to ensure optimal freshness. If stored properly, it can last a bit longer but may begin to lose its delightful texture and flavor. Including it in celebrations, like family brunches or afternoon coffee sessions, will allow you to savor its rich taste while it’s at its best.
  • Pregunta: Can I use Colomba in recipes, like French toast?

    Respuesta: Absolutely! Colomba’s rich and fluffy texture makes it an excellent choice for recipes like French toast or bread pudding. Simply slice the Colomba as you would bread, dip in your egg mixture, and cook on a skillet for a decadent breakfast. This creative use elevates your brunch menu and gives a sweet twist to traditional dishes, making for a memorable dining experience.
  • Pregunta: Where can I buy Colomba, Traditional Italian Easter Cake, Passerini Since 1919 2 lb 3 oz & 1 kg in Paraguay?

    Respuesta: You can purchase Passerini's Colomba, Traditional Italian Easter Cake, on Ubuy. They offer a wide selection of imported products, allowing you to conveniently access this delightful Italian treat from the comfort of your home. Their platform provides a reliable shopping experience for unique items that bring international flavors to your festivities.

Passerini Panettones Editorial Review

This colomba di Pasqua is a quality product made with good ingredients, not like the commercial ones that often cause stomach problems. The taste is just right, and it is very fresh. It is an excellent choice for those looking for a high-quality traditional Italian Easter dessert.

Customer Reviews & Ratings

1 valoraciones de los clientes
  • 5 estrella
    100%
  • 4 estrella
    0%
  • 3 estrella
    0%
  • 2 estrella
    0%
  • 1 estrella
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ventajas

  • Made with good quality ingredients
  • Not too sweet
  • Very fresh

Contras

  • One customer received a mediocre product

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PYG 1018818

Haz tu pedido ahora y recíbelo por ahí Miércoles, Noviembre 11

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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  • fedex
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características y beneficios

  • Naturally leavened oven-baked cake with icing 10%, decorated with granulated sugar 2% and almonds 2%
  • Made with Piedmont's hazelnuts (Protected Geographical Indication) and Italian free range eggs
  • Italian Easter cake 'Colomba' due to its shape (a dove)
  • Weight: 2.2 lb / 35¼ oz / 1kg.
  • Slicing it, you will appreciate the softness and fragrance of this culinary work of art.
  • Warning for the sweet tooth: one slice leads to the other!

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