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Chocolate World CW2363 Polycarbonate Candy Mold with 15 Enrobed-Bar Cavities, Each 26mm x 84mm x 20mm High
85% of respondents would recommend this to a friend
PYG 349017
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The shiny finish of the chocolate will increase every time the mold is used.
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What Stands Out
Detalles de producto
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Number of Packs | 1 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Manufacturer | Chocolate World |
| Item Type Name | Food_mold |
| Model Number | CW2363 |
| Manufacturer Part Number | CW2363 |
| Item Dimensions | 10.8 x 6.9 x 1 inches (27.4 x 17.5 x 2.5 cm) |
| Item Weight | 12.8 ounces (362.88 grams) |
| Volume | 655.2 milliliters |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free, Phthalate Free |
| Color | Clear |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 6.9 x 1 inches (27.4 x 17.5 x 2.5 cm) |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking to create professional-quality enrobed chocolate bars for family and friends.
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Candy Artisans
Perfect for candy makers who require precision molds to produce consistent and high-quality chocolate treats.
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Culinary Students
A great tool for culinary students to practice and perfect their chocolate crafting and tempering techniques.
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Casual Users
Not suitable for occasional users who want simple molds without the need for precise detailing.
DESCRIPCIÓN DEL PRODUCTO
Chocolate World CW2363 Polycarbonate Candy Mold with 15 Enrobed-Bar Cavities, Each 26mm x 84mm x 20mm High
Preguntas y respuestas de los clientes
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Pregunta:
What is the material of the CW2363 Polycarbonate Candy Mold?
Respuesta: The CW2363 Polycarbonate Candy Mold is crafted from high-quality polycarbonate, known for its durability and resistance to breakage. This material is ideal for creating candy molds as it offers excellent release properties, ensuring that your enrobed bars come out perfectly shaped without sticking. Polycarbonate also withstands temperature variations, making it suitable for both chocolate and other confections. This makes the mold perfect for both amateur and professional chocolatiers looking to create beautifully crafted candies. -
Pregunta:
How many cavities does the CW2363 Polycarbonate Candy Mold have?
Respuesta: The CW2363 Polycarbonate Candy Mold features 15 enrobed-bar cavities, each measuring 26mm x 84mm x 20mm high. This design allows you to create multiple bars simultaneously, making it efficient for batch production. The size of each cavity is perfect for creating standard candy bar sizes, allowing for easy wrapping and serving. Whether you're making treats for parties or crafting handmade gifts, this mold enables you to produce consistent and appealing results. -
Pregunta:
Can the CW2363 mold be used for materials other than chocolate?
Respuesta: Yes, the CW2363 Polycarbonate Candy Mold can be used for various confections beyond chocolate. It is suitable for nut-based candies, fondants, and even some gelatin creations. The versatile nature of polycarbonate allows it to handle different cooking temperatures and mixtures, enabling a variety of sweet treats. This makes it a great tool for those experimenting with different candy-making techniques or flavors, expanding the possibilities in your confectionery creations. -
Pregunta:
How do I properly clean and maintain my candy mold?
Respuesta: To clean and maintain your CW2363 Polycarbonate Candy Mold, wash it by hand using warm, soapy water. Avoid using abrasive cleaners or scrubbing pads, as they can scratch the surface. It's essential to dry the mold thoroughly after washing to prevent water stains or blemishes. Proper care ensures longevity and preserves the clarity and effectiveness of the mold. By maintaining your mold well, you not only achieve better results with your candies but also ensure that the mold remains in top condition for future use. -
Pregunta:
Is the CW2363 mold dishwasher safe?
Respuesta: While the CW2363 Polycarbonate Candy Mold can tolerate warm temperatures, it is recommended to wash it by hand for optimal longevity. Dishwashers can subject the mold to high heat and strong detergents, which may cloud the polycarbonate and affect its performance under certain conditions. Hand washing ensures thorough cleaning while protecting the integrity of the mold, especially for delicate designs. Keeping it in pristine condition will enhance your candy-making experience. -
Pregunta:
What techniques can I use with this mold to create unique candies?
Respuesta: With the CW2363 Polycarbonate Candy Mold, you can experiment with techniques like layering chocolates, adding inclusions like nuts or fruits, and even utilizing different colored chocolates for decorative effects. You might choose to create a classic chocolate bar or try more intricate designs by pouring flavored ganaches into the cavities. The possibilities are endless for customization, allowing you to create visually stunning and delicious confections that cater to various tastes and occasions. -
Pregunta:
Can beginners use the CW2363 Polycarbonate Candy Mold?
Respuesta: Absolutely! The CW2363 Polycarbonate Candy Mold is beginner-friendly, making it an excellent choice for those new to candy making. Its durable design and straightforward use allow novices to produce professional-looking candies with minimal effort. The clarity of polycarbonate ensures that you can see the melting chocolate and gauge the process accurately. Starting with simple recipes such as chocolate bars or basic enrobed treats will boost confidence and inspire further exploration of candy-making skills. -
Pregunta:
What are the dimensions of each cavity in the CW2363 mold?
Respuesta: Each cavity in the CW2363 Polycarbonate Candy Mold measures 26mm in width, 84mm in length, and stands 20mm high. These dimensions help create uniform candy bars, perfect for packaging or gifting. The size is also conducive to portion control, making it easier to provide satisfying bite-sized treats. Such dimensions make it an optimal choice for chocolatiers looking to produce consistent and appealing products, catering to different consumer preferences. -
Pregunta:
Can I use this mold for chocolate tempering?
Respuesta: Yes, the CW2363 Polycarbonate Candy Mold is perfect for chocolate tempering. The mold is designed to withstand the temperature changes necessary for tempering chocolate, ensuring that your creations have a shiny finish and a satisfying snap when broken. Properly tempered chocolate helps achieve better release from molds, improving the overall quality of your confections. Whether you're making traditional bars or more elaborate designs, this mold is an excellent tool for achieving professional results. -
Pregunta:
Where can I buy the CW2363 Polycarbonate Candy Mold in Paraguay?
Respuesta: You can buy the CW2363 Polycarbonate Candy Mold with 15 Enrobed-Bar Cavities at Ubuy. Ubuy offers a wide selection of high-quality candy-making tools and supplies, ensuring you can find the products you need to elevate your confectionery skills. Their platform provides a straightforward glance at product details, making it easy to shop based on your specific requirements. Check out Ubuy to get your mold and start crafting delicious treats today!
Chocolate World Chocolate Molds CW2363 Editorial Review
Customer Reviews & Ratings
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5 estrella
100%
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4 estrella
0%
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3 estrella
0%
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2 estrella
0%
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1 estrella
0%
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ventajas
- High-quality polycarbonate material
- Durable and long-lasting
- Easy to clean and maintain
- Perfect for professional use
- Creates uniform candy bars
Contras
- A bit heavier than plastic molds.
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Información importante
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PYG 349017
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características y beneficios
- Polycarbonate molds with smooth, compact surface
- Easy to clean with good initial results
- Use demineralized water for rinsing
- Dry with air heater to remove water drops
- Mold and demold separately to enhance chocolate shine
- Made in Belgium for commercial-grade durability
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