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Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School,
85% of respondents would recommend this to a friend
PYG 14843736
Price Details
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Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F).
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What Stands Out
Detalles de producto
| Brand Name | Kolice |
| Model Name | KDF-32-3 |
| Manufacturer | Kolice refrigeration equipment manufactuer |
| Number of Items | 1 |
| Included Components | compressor, fan |
| Item Type Name | blast chiller |
| Model Number | KDF-32-3 |
| Manufacturer Part Number | KDF-32-3 |
| Unit Count | 1 Count |
| Wattage | 290 watts |
| Door Orientation | Right |
| Voltage | 110 volts |
| Number Of Shelves | 1 |
| Capacity | 32 liters |
| Specification Met | ISO 9001 |
| Installation Type | Countertop |
| Color | stainless steel |
| Door Material Type | Stainless Steel |
| Item Dimensions D x W x H | 24"D x 24"W x 22"H (61 x 61 x 55.9 cm) |
| Item Weight | 110 pounds (49.9 kg) |
| Product Dimensions (L x W x H) | 24"D x 24"W x 22"H (61 x 61 x 55.9 cm) |
| Brand | Kolice |
Who Should Buy?
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Restaurants
Ideal for restaurants needing rapid cooling to preserve food quality and ensure safety during peak service hours.
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Ice Cream Stores
Perfect for ice cream shops that require quick freezing to maintain texture and flavor integrity of products.
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Schools
Great for schools needing efficient storage and freezing options for meal prep and large quantity food distribution.
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Home Use
Home users may find the size and capacity excessive for standard kitchen needs, leading to inefficient space usage.
DESCRIPCIÓN DEL PRODUCTO
Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School, Home-Lowest Temperature -31F(-35C)
Preguntas y respuestas de los clientes
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Pregunta:
What is a tabletop blast chiller and how does it work?
Respuesta: A tabletop blast chiller is a specialized refrigeration unit designed to rapidly cool cooked food or freeze items quickly. It works by exposing the food to a blast of cold air, lowering its temperature swiftly to preserve freshness and prevent bacterial growth. In a restaurant or ice cream store, this type of chiller is invaluable for food safety by ensuring that food stays within safe temperature ranges while enhancing the quality and texture of chilled desserts. -
Pregunta:
What are the benefits of using a blast freezer in a restaurant?
Respuesta: Using a blast freezer in a restaurant enhances food preservation by quickly lowering the temperature of freshly prepared meals, preventing ice crystal formation. This results in higher quality food items when they are thawed. Additionally, it allows restaurants to prepare and store large quantities of food, saving time during busy hours. For ice cream stores, it helps maintain the creamy texture of ice cream by rapidly freezing the mixture, ensuring that it remains delightful to customers. -
Pregunta:
Can the Kolice chiller be used for ice cream production?
Respuesta: Yes, the Kolice Commercial Tabletop Blast Chiller is ideal for ice cream production. It can rapidly freeze the ice cream base after mixing, ensuring a smooth texture without the formation of large ice crystals. This is particularly useful in ice cream stores where maintaining quality and texture is essential for customer satisfaction. It facilitates the quick cooling of other ingredients, allowing for creativity and experimentation with flavors. -
Pregunta:
What size options are available for Kolice freezer cabinets?
Respuesta: Kolice offers various sizes for their freezer cabinets to suit different business needs. Ranging from compact models suitable for small establishments to larger units ideal for high-volume restaurants or schools, these cabinets are designed for efficient food storage. Ensuring you select the right size will maximize your kitchen’s productivity, whether you're storing bulk ingredients or prepped meals. -
Pregunta:
How energy-efficient are Kolice freezer cabinets?
Respuesta: Kolice freezer cabinets are designed with energy efficiency in mind, which helps businesses reduce operational costs. These units utilize advanced insulation and refrigeration technology to minimize energy consumption while maintaining optimal freezing temperatures. This feature is particularly beneficial for large-scale operations, as it promotes sustainability by lowering electricity bills, allowing establishments to invest more in other areas. -
Pregunta:
What is the ideal temperature range for a blast chiller?
Respuesta: The ideal temperature range for a blast chiller is generally from 0°C to -18°C. This range allows for efficient cooling of cooked foods to safe storage temperatures quickly. The fast cooling process not only maintains food quality but also ensures that harmful bacteria are minimized, making it essential for restaurants and schools that prioritize food safety. -
Pregunta:
How does the Kolice blast freezer compare to traditional freezers?
Respuesta: The Kolice blast freezer significantly differs from traditional freezers by its ability to rapidly lower the temperature of items. While standard freezers work gradually, a blast freezer cools items in less time, which is essential for maintaining structure and taste. This feature is particularly advantageous in professional kitchens where speed and food quality are of utmost importance, especially during peak hours. -
Pregunta:
Can the Kolice chiller be used outside of commercial kitchens?
Respuesta: Yes, while the Kolice chiller is primarily designed for commercial use, it can also be utilized in large home kitchens or catering events where quick freezing and cooling are necessary. This versatility makes it suitable for special occasions such as weddings or large family gatherings, allowing efficient meal prep and storage of desserts. Its high capacity can handle large volumes, making it a great asset outside of typical restaurant environments. -
Pregunta:
What features should I look for in a commercial freezer?
Respuesta: When selecting a commercial freezer, look for features such as energy efficiency, sufficient storage capacity, adjustable shelving, and a user-friendly temperature control system. Other essential aspects include fast freezing capabilities, built-in safety features, and durability to withstand frequent use. Considering these features ensures that you choose a unit that meets your operational needs and maintains food quality. -
Pregunta:
Where can I buy the Kolice Commercial Tabletop Blast Chiller?
Respuesta: You can purchase the Kolice Commercial Tabletop Blast Chiller from Ubuy in Paraguay. Ubuy offers a wide range of commercial kitchen appliances, including this model, ensuring you have access to quality products for your restaurant, ice cream store, or school. Their platform is user-friendly, allowing you to find the specifications and features you need quickly.
Kolice Freezers KDF-32-3 Editorial Review
Kolice Commercial Tabletop Blast Chiller is an exceptional solution for quick and effective cooling, designed specifically for restaurants, ice cream stores, schools, and even home use. With a lowest temperature of -31F (-35C), this blast chiller ensures rapid freezing, maintaining the quality of your food products. Its compact dimensions of 24"D x 24"W x 22"H and 32-liter capacity make it perfect for countertop installations. It is constructed from durable stainless steel, featuring a powerful compressor and fan for efficient operation. Many users appreciate its sleek design and robust performance, making it a reliable choice for intense kitchen environments.
Customer Reviews & Ratings
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5 estrella
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4 estrella
100%
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3 estrella
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2 estrella
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1 estrella
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ventajas
- Compact design for easy countertop placement
- Efficient cooling with a low temperature of -31F
- Ideal for various commercial and home uses
- Durable stainless steel construction
- Powerful compressor and fan for quick freezing
Contras
- Can be slightly heavy to move around easily
Platform Trust & Buyer Confidence
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Product Price History
Información importante
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PYG 14843736
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características y beneficios
- Shock freeze and chill food quickly
- Center temperature reduction from +90°C to +3°C in moments
- Maintains food quality and nutrition
- Prolongs food storage period
- Reduces food waste and costs
- Comes with stainless steel shelves and trays
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