Lallemand Nottingham Ale Brewing Yeast
Lallemand Nottingham Ale Brewing Yeast
Lallemand Nottingham Ale Brewing Yeast
Lallemand Nottingham Ale Brewing Yeast
Lallemand Nottingham Ale Brewing Yeast
Nottingham ale yeast offers high quality performance with every batch, allowing brewers to cover a variety of beer styles with just one yeast type.
Lallemand Nottingham Ale Brewing Yeast
Nº de artículo: 193498989

Lallemand Nottingham Ale Brewing Yeast

Nº de artículo: 193498989

PYG 219137

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Nottingham ale yeast offers high quality performance with every batch, allowing brewers to cover a variety of beer styles with just one yeast type.
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What Stands Out

High Attenuation
Nottingham Ale Brewing Yeast offers high attenuation levels, ensuring efficient fermentation and a cleaner finish for balanced beers, allowing brewers to achieve desired flavors and higher alcohol content with ease.
Versatile Use
Compatible with a variety of brewing styles, this yeast is ideal for ales and even hybrids, catering to diverse brewing needs and enabling home brewers to experiment with different recipes successfully.
Easy Handling
Lallemand Nottingham Yeast is simple to use, with excellent rehydration properties and quick start times, making it perfect for both novice and experienced brewers seeking reliable and consistent fermentation results.

Detalles de producto

Shop Lallemand Nottingham Ale Brewing Yeast online at a best price in Paraguay. 162169694
  • Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include Approval of Additional Shipping Costs in the comments section of your order during checkout if expedited shipping is needed.;If you value versatility in an ale yeast, look no further than Nottingham dry brewing yeast.Nottingham ale yeast offers high quality performance with every batch, allowing brewers to cover a variety of beer styles with just one yeast type. This strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is also a great choice for the creation of higher-alcohol specialty beers!• A quick start to fermentation, which can be completed in 4 days above 62°F. • High attenuation, reaching a final gravity near 1.008 (2°P). • Shows good flocculation at completion of fermentation, and settling can be promoted by cooling and use of fining agents and isinglass. • The nose is slightly estery, almost neutral and does not display;undesirable odors when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels. • Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires increasing of the pitching rate to ensure proper attenuation.
Yeast & leavener typeActive Dry Yeasts
BrandLallemand
Food formFresh
Flavorneutral
Product net content uomCount
Count 1
Product net content parent1 Count
Weight0.06 lb (30 grams)
Food & drug fact label typeNo Fact Panel

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for home brewers seeking versatility, allowing production of various beer styles with consistent quality.

  • Craft Beer Enthusiasts

    Perfect for those who enjoy experimenting with flavors and styles, helping create rich, flavorful ales.

  • Beginners

    A great choice for novice brewers looking for ease of use and reliable fermentation performance.

Not Suitable For
  • Specialty Styles

    Not suitable for brewing specialty beer styles requiring specific yeast strains for unique flavor profiles.

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Preguntas y respuestas de los clientes

  • Pregunta: What fermentation temperature does Nottingham yeast prefer?

    Respuesta: The recommended fermentation temperature range is 14° to 21°C (57° to 70°F).
  • Pregunta: Can Nottingham yeast be used for higher-alcohol beers?

    Respuesta: Yes, it has high alcohol tolerance suitable for specialty beers.
  • Pregunta: Does this yeast produce undesirable odors?

    Respuesta: No, when properly handled, it has a slightly estery and almost neutral nose without undesirable odors.

Lallemand Editorial Review

Lallemand Nottingham Ale Brewing Yeast is an active dry yeast specifically designed for brewing a variety of ales. This yeast offers a neutral flavor, making it versatile for different beer styles, and comes in a convenient 30-gram package. Many homebrewers appreciate its consistent performance and ability to produce clean-fermenting ales. Additionally, the usage of fresh ingredients is a highlight, ensuring that your brewing experience is enjoyable and effective. This yeast is highly popular among both novice and experienced brewers seeking reliable results in their brewing endeavors.

Customer Reviews & Ratings

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ventajas

  • Neutral flavor enhances various beer styles
  • Active dry yeast for ease of use
  • consistent fermentation performance assured
  • Available in a convenient 30-gram pack
  • Suitable for homebrewers and professionals alike

Contras

  • Might take some time for fermentation to complete

Platform Trust & Buyer Confidence

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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