NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)
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NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)
NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free and an excellent addition to baked goods.
NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)
NOW

Nº de artículo: 88481338

NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)

Nº de artículo: 88481338

PYG 287056

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Estados Unidos

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Estados Unidos Importado de la tienda USA
Diet type :
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegetarian
  • Vegan

QTY:

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NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free and an excellent addition to baked goods.
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What Stands Out

Organic Certification
This tapioca flour is USDA organic, ensuring it is free from synthetic pesticides and fertilizers, appealing to health-conscious consumers seeking pure, natural ingredients.
Gluten-Free Solution
Ideal for those with gluten sensitivities, this flour provides a versatile alternative in baking and cooking, promoting inclusivity for gluten-free diets while maintaining excellent taste.
Non-GMO Assurance
Being non-GMO, this flour aligns with consumer demands for transparency and health, assuring users of its natural origins without genetically modified organisms.

Detalles de producto

Shop NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary) online at a best price in Paraguay. B0DF5TSG24
Product Dimensions 6.85 x 9.3 x 3 inches (17.4 x 23.6 x 7.6 cm); 1 pounds (450 grams)
Item model number 733739061812
UPC 733739061812
Manufacturer NOW Foods
Units 16 Ounce
Brand NameNOW
Allergen InformationCorn-Free, Dairy Free, Egg Free, Gluten Free, Non-GMO, Nut Free, Soy Free
SpecialtyCorn Free, Dairy Free, Egg Free, Gluten Free, Kosher Certified, Low Sodium, Organic, Sugar Free, Vegan, Vegetarian
Diet TypeGluten Free, Kosher, Vegan, Vegetarian
Item FormFlour
Global Trade Identification Number00733739061812
Container TypeBox or Rigid Pouch
Age Range DescriptionAdult
CuisineWestern cuisine
Model Number733739061812
Part NumberNOW06181
Recommended Uses For ProductBaking
Item Weight16 ounces (453.6 grams)
Item Package Weight0.48 kg
Number of Items1
Unit Count16 Ounce
Package Size Name16 oz
Number of Pieces57
Size16 Ounce (Pack of 1)
ColorWhite

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for individuals with gluten intolerance who need a versatile flour substitute for baking or cooking.

  • Celiac Disease Patients

    Safe for those with celiac disease, offering a reliable option without the risk of gluten contamination.

  • Bakers and Chefs

    Perfect for both home and professional bakers looking for a gluten-free alternative to traditional flours.

Not Suitable For
  • Wheat Flour Users

    Not suitable for users who prefer conventional wheat flour for its unique flavor and texture in recipes.

DESCRIPCIÓN DEL PRODUCTO

NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Preguntas y respuestas de los clientes

  • Pregunta: What is tapioca flour and how is it used?

    Respuesta: Tapioca flour is a gluten-free starch extracted from the cassava root, making it an excellent flour replacement for those with gluten sensitivities or celiac disease. It is often used in baking, cooking, and as a thickening agent in sauces and gravies. In recipes, tapioca flour can lend a chewy texture to baked goods like bread and cookies, and it works wonderfully for gluten-free pizza crusts and pancakes.
  • Pregunta: Is NOW Foods Tapioca Flour Non-GMO?

    Respuesta: Yes, NOW Foods Organic Tapioca Flour is certified Non-GMO, ensuring it is produced without any genetically modified organisms. This certification is essential for consumers who prioritize clean eating and want to ensure that their flour is made from natural sources. Incorporating this flour into your diet can provide peace of mind while you enjoy a variety of gluten-free dishes.
  • Pregunta: Can I substitute tapioca flour for all-purpose flour?

    Respuesta: While you can substitute tapioca flour for all-purpose flour, adjustments are necessary as they have different properties. For example, due to its higher starch content, use about ¼ of the amount of tapioca flour compared to all-purpose flour and consider blending it with other gluten-free flours to enhance texture. This is particularly helpful in recipes for cookies, cakes, or gravies where you want a specific consistency.
  • Pregunta: How do I store tapioca flour for best results?

    Respuesta: To maintain freshness, store tapioca flour in an airtight container in a cool, dry place. Avoid exposure to moisture, as this can lead to clumping or spoilage. Proper storage means you can keep your flour for an extended period while retaining its natural qualities, ensuring it's good to use whenever you want to whip up a gluten-free dish.
  • Pregunta: Is NOW Foods Tapioca Flour suitable for baking?

    Respuesta: Absolutely! NOW Foods Organic Tapioca Flour is great for baking, especially for gluten-free recipes. It provides a unique texture that enhances baked goods, making them chewy and delicious. This flour works beautifully in conjunction with other gluten-free flours to create bread, cookies, and cakes that are both light and flavorful.
  • Pregunta: What are the nutritional benefits of tapioca flour?

    Respuesta: Tapioca flour is primarily a carbohydrate source, making it an excellent energy booster. It is low in protein and fat, but high in fiber and easily digestible, which can be beneficial for those with digestive issues. Using tapioca flour can be a great way to add a gluten-free option to your diet while providing a quick source of energy for your body.
  • Pregunta: Can tapioca flour be used as a thickening agent?

    Respuesta: Yes, tapioca flour is an excellent thickening agent for sauces, soups, and gravies. When used, it thickens without altering the flavor of the dish, providing a desirable glossy finish. Just mix tapioca flour with a cold liquid to create a slurry before adding it to your dish, ensuring an even consistency without lumps.
  • Pregunta: Is tapioca flour vegan-friendly?

    Respuesta: Yes, NOW Foods Organic Tapioca Flour is completely vegan-friendly. Since it is derived from the cassava root, it does not contain any animal-derived ingredients. This makes it suitable for those following a plant-based diet, allowing them to create a variety of dishes without compromising their dietary preferences.
  • Pregunta: Can I use tapioca flour for frying?

    Respuesta: Indeed! Tapioca flour can be used as a coating for frying, creating a crispy texture for foods like chicken or vegetables. When mixed with seasonings, it adheres well and provides a light, crunchy exterior that’s perfect for achieving that golden brown finish. It is an ideal choice for those seeking gluten-free frying solutions.
  • Pregunta: Where can I buy NOW Foods Organic Tapioca Flour in Paraguay?

    Respuesta: You can buy NOW Foods Organic Tapioca Flour from Ubuy in Paraguay. Ubuy offers a wide selection of their products, making it easy for you to find the flour you need for your gluten-free cooking and baking adventures.

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Haz tu pedido ahora y recíbelo por ahí Monday, Septiembre 28

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Fastest cross-border delivery

características y beneficios

  • Fantastic gluten-free thickening agent derived from cassava root.
  • Ideal for soft, tender baked goods like breads, cookies, and cakes.
  • Absorbs moisture, perfect for high liquid content recipes like fruit pies.
  • Great substitute for whole wheat flour.
  • Keto-friendly, non-GMO, and USDA organic certified.
  • Packaged in the USA by a family-owned company since 1968.

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