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Nº de artículo:
117112971
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
88% of respondents would recommend this to a friend
Nº de artículo:
117112971
PYG 205036
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Our Top Logistics Partners
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out
High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.
Detalles de producto
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
Product Technical Details
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Units | 100.0 gram |
| Serving Recommendation | Pinch |
| Brand | AlcoFermBrew |
| Cuisine | Italian cuisine |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
| Date First Available | 16 July 2015 |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.
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Meat Processors
Great for professional meat processors wanting a consistent and quality curing agent for their meat products.
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Pickling Enthusiasts
Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.
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Vegetarians
Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
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Pregunta:
How much curing salt do I need for 1 kg of meat?
Respuesta: Use 15-20 g for dry curing. -
Pregunta:
Can I use this curing salt for brining?
Respuesta: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing. -
Pregunta:
What benefits does curing salt provide?
Respuesta: It preserves meat, adds color, ensures safety, and enhances flavor.
AlcoFermBrew Editorial Review
Nitrite Salt 0.6% - 100g Curing Salt For Meat 6.5kg is an essential ingredient for meat curing, ideal for achieving delicious, flavorful results. This product is manufactured by Alcofermbrew in Poland and is designed specifically for preserving meats while enhancing their taste and safety. With dimensions of 15 x 10 x 2 cm, this 100g pack is convenient for both home cooks and professional chefs alike.
Customer Reviews & Ratings
31 valoraciones de los clientes
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5 estrella
80%
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4 estrella
8%
-
3 estrella
7%
-
2 estrella
5%
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1 estrella
0%
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ventajas
- Ideal for meat curing and pickling
- Enhances flavor and safety of meats
- Convenient 100g packaging
- Manufactured in Poland
- Reliable brand for curing products
Contras
- May not be suitable for non-meat applications
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Información importante
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PYG 205036
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características y beneficios
- Prevents botulism and enhances microbiological stability.
- Preserves meat for long-lasting freshness.
- Gives meat a desirable pink color.
- Enhances the flavor with a spicy taste.
- Easy to use with recommended dosages.
- Ideal for both dry and wet curing methods.
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