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Nº de artículo:
225122217
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic
Nº de artículo:
225122217
PYG 191992
Price Details
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What Stands Out
Plant-Based Coagulant
This vegetarian rennet is derived from thistle, making it perfect for those seeking plant-based options, ensuring a rich, creamy texture without compromising on flavor for cheese lovers.
Versatile Application
Ideal for various milk types including goat, sheep, and cow, this rennet supports the making of soft, hard, and lactic cheeses, catering to a wide range of cheese-making enthusiasts.
Intense Flavor Profile
Crafted to enhance the flavor of cheeses, this natural enzyme provides an intense taste experience, appealing to both amateur and professional cheese makers aiming for high-quality results.
Detalles de producto
| Manufacturer | Cheese and Yogurt Making |
| Country of origin | Denmark |
| Brand Name | Cheese and Yogurt Making |
| Number of Items | 1 |
| Unit Count | 100.0 millilitre |
| Size | 100ml |
| Item Weight | 0.3 lbs (140 grams) |
Who Should Buy?
-
Home Cheesemakers
Ideal for hobbyists wanting to craft cheese at home, delivering quality results with a plant-based coagulant.
-
Vegetarian Consumers
Perfect for those on a vegetarian diet who seek cheese made without traditional animal rennet.
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Dairy Farmers
Beneficial for small-scale dairy operations looking to diversify cheese offerings with unique flavors.
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Traditionalists
Not suitable for purists who prefer traditional animal rennet for authentic cheese-making methods.
DESCRIPCIÓN DEL PRODUCTO
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Preguntas y respuestas de los clientes
-
Pregunta:
Can I use this rennet for all types of milk?
Respuesta: Yes, it's ideal for goat, sheep, and cow's milk. -
Pregunta:
How much rennet should I use for hard cheeses?
Respuesta: Use 25-30ml per liter for hard cheeses. -
Pregunta:
What storage conditions are needed?
Respuesta: Keep refrigerated below 7°C to maintain optimal activity.
Cheese and Yogurt Making Plant-Based Cheese Editorial Review
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml is an exceptional plant-based coagulant perfect for creating soft, hard, and lactic cheeses from goat, sheep, or cow’s milk. Originating from Denmark, this natural enzyme enhances the flavor and creamy texture of your cheese, making it a favorite among cheese enthusiasts. It’s user-friendly, allowing anyone to craft high-quality dairy products at home while ensuring the taste is not compromised. This versatile 100ml bottle is an essential tool for anyone looking to delve into cheese making, whether you are a beginner or an experienced cheesemaker.
Customer Reviews & Ratings
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ventajas
- Plant-based coagulant for vegetarian cheese making
- Ideal for various milk types
- Enhances flavor and creamy texture
- Easy to use for beginners
- Perfect for soft and hard cheeses
Contras
- Limited information on specific cheese varieties
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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PYG 191992
Haz tu pedido ahora y recíbelo por ahí Sábado, Octubre 03
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características y beneficios
- Elevates cheesemaking with plant-based coagulant from Cardoon thistle.
- Suitable for goat, sheep, and cow's milk for unique textures and flavors.
- Enhances cheese profiles with sweet, floral, yeasty, and vegetal notes.
- Creates soft, creamy, and gooey textures in cheeses.
- Easy to use with precise dosing for different cheese types.
- 100% vegetarian alternative to traditional animal-based rennet.
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